As a chef, you are responsible for preparing, cooking and presenting dishes within our kitchen. You will ensure that dinner is prepared and served in a professional manner. Your tasks: Preparation and preparation of hot and cold dishes (lunch and dinner). Preparation of meat dishes, traditional meals. Ensuring an attractive and tasteful presentation of the dishes. Monitoring the quality, freshness, and hygiene of all products. Managing stock and timely placing of orders. Thinking about new menus and suggestions. Collaborate with the kitchen team and efficiently plan the work. We are looking for a motivated and reliable employee who wants to strengthen our team. Requirements: You have a positive attitude. You are customer-oriented. You are willing to take responsibility. You can work independently, but also function well in a team. Flexibility and eagerness to learn are important to us. Participate in the daily operational process. Ensuring quality and a good atmosphere within the team. Actively contribute to a good atmosphere within the team. Customer-friendly and professional dealings with customers. You have a sense of responsibility and can work independently. Good communication skills (Dutch and other languages are a plus). Flexible deployment (weekdays, weekends).