Køkkenchef
Restaurantchef – Crispy Corner ApS Arbejdssted: Odense Om virksomheden: Crispy Corner ApS er en restaurantvirksomhed i vækst. Vi åbner en ny afdeling i Herning og søger en engageret og erfaren restaurantchef, der kan tage ansvar for den daglige drift og sikre en fantastisk kundeoplevelse til Odense afd Jobbeskrivelse: Som restaurantchef vil du være ansvarlig for den overordnede drift, performance og kundeoplevelse i restauranten. Ansvarsområder: Sikre en smidig service under vagter Opretholde renlighed, hygiejne og sikkerhedsstandarder Rekruttere, oplære og planlægge personale Supervisere kokke, tjenere og køkkenpersonale Overvåge medarbejdernes performance og disciplin Sikre, at personalet følger regler for fødevaresikkerhed og arbejdsmiljø Håndtere kundeklager og feedback professionelt Overvåge dagligt salg og kontanthåndtering Udarbejde rapporter (salg, lager, spild) Bestille madvarer, drikkevarer og andre forsyninger Administrere lagerbeholdning og reducere spild Støtte kampagner, tilbud og events Administrere online tilstedeværelse og kundebedømmelser Kvalifikationer: Minimum 1 års erfaring som restaurantchef Bachelorgrad er en fordel, men ikke et krav Flydende engelsk Gode lederevner og evne til at motivere et team Ansvarsbevidst, struktureret og serviceminded Vi tilbyder: Fuldtidsstilling i en virksomhed i vækst Løn efter kvalifikationer og erfaring Gode arbejdsforhold i et professionelt miljø Ansøgning: Send CV og en kort ansøgning til: Restaurant Manager – Crispy Corner ApS Location: Odense, Denmark About Us: Crispy Corner ApS is a growing restaurant business. We are expanding with a new branch in Herning and are looking for an experienced and motivated Restaurant Manager to lead our Odense team and ensure an outstanding customer experience. Job Description: As a Restaurant Manager, you will be responsible for the overall operations, performance, and customer satisfaction of the restaurant. Key Responsibilities: Ensure smooth and efficient service during shifts Maintain cleanliness, hygiene, and safety standards Recruit, train, and schedule staff Supervise chefs, waiters, and kitchen staff Monitor staff performance and maintain discipline Ensure compliance with food safety and workplace regulations Handle customer complaints and feedback professionally Monitor daily sales and cash handling Prepare reports (sales, inventory, wastage) Order food, beverages, and supplies Manage stock levels and reduce wastage Support promotions, offers, and events Manage online presence and customer reviews Qualifications: Minimum 1 year of experience as a Restaurant Manager Bachelor’s degree is an advantage but not mandatory Fluent in English Strong leadership skills and ability to motivate a team Responsible, organized, and service-oriented What We Offer: Full-time position in a growing company Competitive salary based on qualifications and experience Good working conditions in a professional environment How to Apply: Send your CV and a short application to: