Chef de Partie

Chef de Partie

Conditions

• Competitive salary based on experience and qualifications.

Tasks

• Serve excellent breakfast and lunch in a vibrant, fast-paced environment.

Requirements

• Trained chef with at least 3 years of professional kitchen experience.
• Motivated to grow and take ownership.
• Team player with a positive attitude and strong work ethic.
• Comfortable working in a fast-paced daytime kitchen.

Benefits

• Supportive environment with opportunities to grow and take on more responsibility.
• Fun and social staff events throughout the year.
• Welcoming, experienced team.