We are looking for an à la carte Chef for Loimu Resort

Loimu Resort is a small, family-owned resort located in Ylläs, Lapland. Our restaurant focuses on high-quality ingredients, clean flavors, and carefully prepared dishes. In the kitchen, we create seasonal à la carte food that reflects the time of year. Ylläs offers excellent conditions for balancing work and free time. Nature begins right outside the door, and the changing seasons bring a wide range of outdoor activities. In winter, cross-country ski trails and ski slopes are close by, while summer offers hiking routes, cycling, and fell landscapes. We are looking for an à la carte Chef to join our kitchen team for the spring season, with the possibility of a permanent position. What we offer Full-time work for the spring season The possibility of a permanent position Accommodation arranged for you A staff pass providing benefits and discounts with local businesses and leisure activities in the Ylläs area A salary above the collective agreement, negotiable based on experience Immediate start Job duties The role includes à la carte food preparation based on an existing menu, as well as participation in menu development. We expect you to have Experience working in an à la carte kitchen, a proactive and responsible work approach, and good communication skills with a team-oriented mindset in a small working group. How to apply Please send your application by email. Applications are reviewed in the order they are received, and the position will be filled as soon as a suitable candidate is found. Applications and further information: cc: