ASSISTANT PASTRY CHEF

ASSIST IN THE PREPARATION OF DESSERTS, PASTRIES AND CAKES, ACCORDING TO ESTABLISHED RECIPES AND QUALITY STANDARDS. SUPPORT THE PASTRY CHEF WITH DAILY PRODUCTION. MAINTAIN CLEANLINESS, ORGANIZATION, AND HYGIENE OF THE PASTRY SECTION AT ALL TIMES. FOLLOW FOOD SAFETY, HYGIENE, AND HACCP STANDARDS. ASSIST WITH PROPER STORAGE, LABELLING, AND ROTATION OF INGREDIENTS. COLLABORATE EFFECTIVELY WITH THE PASTRY AND KITCHEN TEAM TO ENSURE SMOOTH OPERATIONS., KNOWLEDGE OF BASIC PASTRY TECHNIQUES. ABILITY TO WORK FLEXIBLE HOURS, INCLUDING EVENINGS AND WEEKENDS. PHYSICAL STAMINA TO STAND FOR LONG PERIODS AND LIFT HEAVY ITEMS. EU NATIONALITY OR ELIGIBILITY TO WORK WITHIN THE EU., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, SOPHIA PAPETTA, ). Please include the national vacancy reference number