Chef – Italian Restaurant

The Chef will be responsible for preparing, cooking, and presenting Italian cuisine in a professional restaurant kitchen. The role involves daily food production, maintaining consistent quality, and ensuring compliance with food safety standards. Key responsibilities include: Preparing and cooking Italian dishes according to menu specifications Ensuring consistent quality, taste, and presentation of food Following food safety, hygiene, and sanitation regulations Managing preparation of ingredients and proper food storage Assisting with menu planning and daily kitchen organization Coordinating with other kitchen staff during service hours Monitoring kitchen cleanliness and equipment use Minimizing food waste and controlling portion sizes The role requires the ability to work efficiently in a fast-paced restaurant environment and to follow established kitchen procedures. Job benefits (EN) Full-time, permanent employment Competitive salary based on experience Paid annual leave and public holidays Stable employment in an italian restaurant Opportunities to develop culinary skills Supportive and professional working environment Skills and requirements (EN) Previous experience as a Chef or Cook in a restaurant environment Knowledge of Italian cuisine and cooking techniques Understanding of food hygiene and safety standards (HACCP or equivalent) Ability to work under pressure during busy service periods Good time management and organizational skills Ability to work effectively as part of a kitchen team