chef
Valid Finnish work permit/visa
Minimum of 5 years of experience as a Head Chef or in a similar leadership role
Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
Proven ability to lead, train, and manage a kitchen team effectively
Experience in menu planning and recipe development
Strong understanding of food safety, hygiene, and HACCP standards
Experience in cost control, budgeting, and inventory management
Ability to work under pressure in a fast-paced environment
Good organizational and time-management skills
Strong problem-solving abilities and attention to detail
Fluent in English (both written and spoken); Finnish language skills are an advantage