Waiter/Waitress
Position Overview: The waiter/waitress is responsible for providing high-quality service to restaurant customers, ensuring a smooth and pleasant dining experience. The role includes welcoming guests, taking orders, serving food and beverages, and supporting overall restaurant operations. Key Responsibilities: Greeting and seating customers Taking and recording orders Serving food and beverages Handling cash register and payment transactions Maintaining restaurant cleanliness and organizing tables Collaborating with kitchen staff and other team members Managing customer feedback and resolving issues Maintaining a professional and friendly service attitude Required Skills and Qualifications: Strong communication and customer service skills Ability to work independently and in a team Previous experience in the restaurant industry is preferred Basic cash handling skills Ability to perform efficiently under busy conditions