HEAD WAITER/WAITRESS

RESPONSIBLE FOR THE SUPERVISION OF WAITERS/WAITRESS IN YOUR DESIGNATED OUTLET MONITOR DUTY SCHEDULES FOR THE RESPECTIVE TEAM HANDLE GUEST COMPLAINTS OR CONCERNS TO ENSURE CUSTOMER SATISFACTION KNOWLEDGE OF ALL FOOD AND BEVERAGE ITEMS OFFERED, INCLUDING INGREDIENTS AND METHODS OF PREPARATION FOLLOW THE CORRECT AND CONSISTENT SERVICE TECHNIQUES ACCORDING TO THE F&B STANDARDS PROMOTE TEAMWORK AND FOSTER A HARMONIOUS WORKING ENVIRONMENT STAY UPDATED WITH THE INTERNATIONAL F&B TRENDS AND MAKE APPROPRIATE SUGGESTIONS TO THE FOOD AND BEVERAGE MANAGER COMPLY WITH ALL HEALTH AND SAFETY RULES AND REGULATIONS, ENSURE THAT STANDARDS OF SERVICE IN YOUR DESIGNATED OUTLET ARE MET AT ALL TIMES TO ASSIST IN THE DAY TO DAY OPERATION OF YOUR OUTLET EXCEED GUEST SATISFACTION AND EXPECTATIONS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number