BARTENDERS
ENSURE THAT STANDARDS OF SERVICE IN YOUR DESIGNATED OUTLET ARE MET AT ALL TIMES AS DETERMINED BY THE FOOD AND BEVERAGE STANDARDS. ASSIST IN THE DAY TO DAY OPERATION OF YOUR OUTLET IN ORDER TO EXCEED GUEST SATISFACTION AND EXPECTATIONS TO ASSIST IN THE DAY TO DAY OPERATION OF YOUR OUTLET IN ORDER TO EXCEED GUEST SATISFACTION AND EXPECTATIONS FOLLOW THE CORRECT AND CONSISTENT SERVICE TECHNIQUES ACCORDING TO THE F&B STANDARDS HANDLE GUEST COMPLAINTS OR CONCERNS TO ENSURE CUSTOMER SATISFACTION COMPLY WITH ALL HEALTH AND SAFETY RULES AND REGULATIONS FOLLOW THE GROOMING POLICY, MAINTAIN A HIGH STANDARD OF PERSONAL HYGIENE, EXCELLENT KNOWLEDGE OF ENGLISH ABILITY TO WORK IN A FAST PACE ENVIRONMENT AND COPE UNDER PRESSURE TO BE QUALITY DRIVEN AND CRITICAL OF ALL ASPECTS OF THE FOOD AND BEVERAGE OPERATION EXCELLENT INTERPERSONAL SKILLS IN HANDLING GUEST COMPLAINTS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number