Production Pastry Chef – Modern French Entremets

Patis is a pastry shop located in Viby J, Aarhus, Denmark, seeking a skilled and experienced Pastry Chef to join the production team.

Main Tasks

• Prepare and produce professional cakes, pastries, desserts, and French-style entremets.
• Prepare creams, fillings, mousses, glazes, and decorative elements.
• Maintain consistent quality, presentation, and hygiene standards.
• Participate in daily production planning and product development.
• Work independently while cooperating with the team.

Requirements

• Professional pastry training or substantial relevant professional experience.
• Experience in pastry production and cake decoration.
• Knowledge of modern pastry techniques.
• Ability to work efficiently, accurately, and independently.
• Good understanding of food hygiene and quality control.

Work Conditions

• Full-time position: 37 hours per week.
• Workplace: Patis, Viby Ringvej 10, 8260 Viby J, Denmark.
• Salary and employment conditions are according to the agreed contract and applicable Danish requirements.