Indisk kok/ Indian Cook

Role and Responsibilities

• Handle curries and Tandoor simultaneously
• Run the kitchen responsibly
• Make sauces, kebabs, and naan breads in Tandoor
• Learn new regional Indian cooking
• Communicate in English
• Handle pressure and keep calm
• Maintain cleanliness and hygiene requirements of the kitchen

About the Job

• We are a new Indian restaurant
• A franchise of a well-established restaurant with the same concept and name
• Immediate start
• Full-time position
• Direct hire