Kitchen Helper / Sushi Trainee

Responsibilities:

• Basic food preparation
• Cleaning and maintaining kitchen hygiene
• Restocking ingredients and supplies
• Learning basic sushi preparation

Requirements:

• Works efficiently, actively, and responsibly
• Cooperates well with others
• Can adapt to a fast-paced restaurant environment
• Is willing to commit to stable, long-term employment

About the Role:
This position is ideal for someone interested in Japanese cuisine and eager to develop sushi-making skills. We are an Asian sushi restaurant with an international team, including colleagues from China, the Philippines, and Vietnam. We warmly welcome you to join us!