Chef (Indian cuisine)

PS-Partnership Service Oy
Finland, 02230 ESPOO
Full time
Direct hire
Updated: 8/11/2026
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Requirements and Experience:

  • Valid Finnish work permit/visa

  • Minimum of 5 years of experience as a Chef

  • Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)

  • Experience in menu planning and recipe development

  • Strong understanding of food safety, hygiene, and HACCP standards

  • Ability to work under pressure in a fast-paced environment

  • Good organizational and time-management skills

  • Strong problem-solving abilities and attention to detail

  • Fluent in English (both written and spoken); Finnish language skills are an advantage

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