COOK C

PREPARE INGREDIENTS TO USE IN COOKING, PROCESS CUSTOMER ORDERS, PRODUCE MEALS AND CLEAN THEIR WORKSPACE THROUGHOUT THE DAY TO FOLLOW HEALTH AND SAFETY GUIDELINES.  FOLLOW INSTRUCTIONS FROM CHEF, FOLLOW RECIPES CONSISTENTLY, MAKE ADJUSTMENTS BASED ON CUSTOMER REQUESTS, ETC., HARD WORKER, HONEST, GOOD COMMUNICATION SKILLS, ABILITY TO WORK IN A TEAM, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, SOPHIA PAPETTA, ). Please include the national vacancy reference number