Kitchen assistant / Assistant Chef

We are a restaurant locating in Silkeborg shopping street, mainly serving Japanese Ramen and rice dishes. We are looking for a responsible, hands-on head of Kitchen assistant who can take the restaurant’s daily operations and lead our small team. This role combines culinary skills with leadership and organizational responsibilities.   Key Responsibilities: • Oversee and participate in daily kitchen and restaurant operations • Prepare ingredients before opening • Lead food preparation and maintain quality during service • Coordinate kitchen assistants and front-of-house staff on shift rotations • Ensure hygiene, cleanliness, and compliance with food safety standards • Report regularly on operational performance and improvements   What We’re Looking For: • Strong sense of responsibility and leadership • Ability to prioritize and coordinate tasks efficiently • Experience or interest in managing a small restaurant team • Passion for cooking and hospitality • Strong communication skills and a team-oriented attitude • Danish and English: able to communicate effectively.   What We Offer: • Daily staff meals during work shifts • Accommodation available (tenant pays rent) • A supportive and passionate work environment • Competitive salary based on experience and responsibilities   ⸻   Ready to Join Us? If you’re passionate about food, reliable in leadership, and ready to grow with an ambitious team, we’d love to hear from you.