Kitchen Assistant Wanted for Gastro No. 8 in Blåvand

Kitchen Assistant Wanted for Gastro No. 8 in Blåvand Would you like to be part of a modern restaurant kitchen in one of Denmark’s busiest holiday towns? Gastro No. 8 in Blåvand is looking for a dedicated and hardworking kitchen assistant for a full-time position. We are seeking someone who thrives in a fast-paced kitchen environment with a focus on quality and a variety of tasks. We prefer that you have experience from a restaurant, café, or take-away, and experience with sushi is a definite advantage. About the Job As a kitchen assistant at Gastro No. 8, you will become an important part of a strong team, where we serve both restaurant guests and take-away customers every day. Your tasks will include, among other things: Preparation of ingredients and light food production Preparation of dishes for both restaurant and take-away Assistance with sushi production and plating (if you have experience) Packing and quality control of take-away orders Dishwashing and cleaning, as well as ensuring compliance with hygiene standards General support in the daily operations of the kitchen We Are Looking for Someone Who: Has experience from a restaurant, café, canteen, or take-away Preferably has experience with sushi or Asian cuisine Can work independently and take responsibility Thrives in a busy work environment Is reliable, flexible, and punctual Has a strong focus on quality, organization, and hygiene We Offer: A full-time position with a start date by agreement Work in one of Denmark’s most popular holiday towns A positive and informal work environment Skilled and dedicated colleagues Opportunities for professional development and new responsibilities An exciting daily routine with both restaurant and take-away operations Application Please send your application with attached CV to: Application deadline: July 1, 2026 We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found. Gastro No. 8 Blåvand – a family restaurant with a focus on quality, great ingredients, and guest experiences on the West Coast.