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FOLLOW THE SCHEDULE AND INSTRUCTIONS ISSUED BY THE CHEF ENSURE CLEANLINESS AND PROPER FOOD HANDLING STANDARDS ARE MAINTAINED SUPPORT KITCHEN OPERATIONS AND TEAMWORK DURING DAILY SERVICE, •    WILLINGNESS TO LEARN AND WORK EFFECTIVELY AS PART OF A TEAM •    STRONG SENSE OF INITIATIVE AND RESPONSIBILITY •    WELL-ORGANIZED, TIDY AND SELF-DISCIPLINED •     PREVIOUS EXPERIENCE IN A SIMILAR POSITION WILL BE CONSIDERED AN ADVANTAGE, EURES ADVISOR, PANAYIOTA PANAYI,