COOK C

PREPARED AND COOKED FRESH DISHES FOLLOWING WAGAMAMA RECIPES AND QUALITY STANDARDS. MAINTAINED FOOD SAFETY, HYGIENE, AND KITCHEN CLEANLINESS. ASSISTED WITH FOOD PREPARATION, STOCK CONTROL, AND STATION SETUP. WORKED EFFICIENTLY IN A FAST-PACED TEAM ENVIRONMENT TO DELIVER EXCELLENT SERVICE., HARDWORKING AND RELIABLE TEAM PLAYER WITH STRONG FOOD PREPARATION SKILLS, ATTENTION TO DETAIL, AND THE ABILITY TO WORK EFFICIENTLY IN A FAST-PACED KITCHEN ENVIRONMENT., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number