Á la Carte Chef
Chef, Fixed-term Position for the Winter Season **A great kitchen starts with great people.** We believe that a great workplace isn't built on fancy words – it's built on people who enjoy working together and take pride in doing their job well. We're now looking for a **Chef** to join our team at a **new restaurant opening in connection with Nova Skyland Hotel, located in Santa Claus Village, Rovaniemi**. The position is **fixed-term for the winter season**, starting in October and continuing until March. **What will you be doing?** Your work will focus on our **à la carte kitchen**. Your days will include food preparation, cooking, plating dishes, and making sure every guest receives high-quality food – even during the busiest moments of the season. You won't be left on your own in the kitchen. We help each other, work as a team, and tackle busy services together. **What are we looking for?** - Professional chef training or previous experience in a similar role. - A valid Hygiene Passport (or willingness to obtain one if required). - A proactive attitude and the ability to work efficiently under pressure. - A genuine passion for preparing high-quality food every day. Above all, we value reliable team players. Skills can always be developed, but a positive attitude makes a difference every day. **What do we offer?** - A full-time position for the entire winter season. - The opportunity to work during the very first season of a brand-new restaurant. - A relaxed, supportive and respectful working environment. - A salary based on your experience and skills. - The possibility of employer-arranged accommodation. - An international workplace where you'll meet guests from all over the world. If this sounds like the kind of kitchen you'd like to be part of, we'd love to hear from you. Send us your application and tell us a little about yourself and why you'd like to join our team. We hope to see you in our kitchen soon!