Manager Korean fast casual concept M/V/X

As Manager you are fully responsible for the daily operations of the restaurant. You report directly to the owner and are the senior contact on-site. You manage a team of student and part-time staff, ensure food quality and consistency, maintain food cost discipline, and build a strong local customer base in the European Quarter. This is a full-time position, suited for someone who likes ownership, structure, and working in a fast-paced kitchen-forward environment. Your responsibilities Day-to-day operations: opening, closing, service flow, team coordination Team management: scheduling, training, performance follow-up Customer satisfaction: ensuring a consistent guest experience and handling complaints Food cost control: waste tracking, portioning discipline, stock management Quality consistency: MEP standards, prep procedures, presentation Ordering and supplier coordination HACCP compliance and food safety standards Budget follow-up and financial reporting to the owner Develop and implement strategies to drive sales and grow the local customer base Who you are 3+ years recent experience in hospitality management (ideally in fast casual or quick service restaurant operations) You've managed or supervised a small team before Strong leadership and people management skills - you know how to motivate a team Fluent in French and English; Dutch is a plus Bonus: you know or love Korean food Sharp sense of customer service; calm and effective when handling complaints Strong organisational skills and ability to manage priorities under pressure Excellent verbal and written communication skills Direct, reliable and solution-oriented Full-time fixed-term contract of 3 months (38h a week), with extension to permanent contract upon positive evaluation Salary based on the sector pay scale, category 9, including all benefits provided for under the applicable collective labour agreements CAO 90 performance bonus Meal vouchers of €8/day Real autonomy and ownership of your location A growing concept - opportunity to grow with the brand

Not Specified (3 years), Not Specified (3 years)