Continental Chef for Danish Bistro

Job Opening Continental Chef for Danish Bistro Are you passionate about classic European cuisine and enjoy working with fresh ingredients in a vibrant bistro environment? We are looking for a skilled and dedicated Continental Chef to join our Danish bistro, where quality, flavor, and guest experience are at the heart of everything we do. About the Position As a chef with us, you will become an important part of our kitchen team, responsible for preparing delicious dishes inspired by continental European cuisine with a Nordic touch. We value craftsmanship, seasonal ingredients, and high culinary standards. Key Responsibilities Prepare and present hot and cold dishes Cook European and Danish bistro-style cuisine Maintain high standards of food quality and presentation Assist in menu development and seasonal specials Ensure kitchen hygiene and food safety standards are followed Work closely with the kitchen team during service Requirements Previous experience as a chef, preferably in a bistro, café, or restaurant Knowledge of continental/European cuisine Ability to work efficiently in a fast-paced environment Passion for cooking and quality ingredients Reliable, flexible, and a strong team player Able to communicate in English (Danish is a plus) What We Offer A professional and friendly working environment Opportunities for career growth and development Supportive colleagues and a positive team culture Competitive salary based on experience Full-time position with flexible working hours Location Copenhagen, Denmark How to Apply Please send your CV and a short introduction about yourself to We look forward to welcoming a passionate chef to our team! Bistro mig og Annie www.migogannie.dk