Restaurant (Café) Manager – Puffs’n Stuff (Full-Time)

About the Position Puffs’n Stuff is a fast-growing dessert café known for fluffy pancakes, waffles, cookie dough and premium shakes. We are now looking for a dedicated Café Manager who can combine strong leadership with hands- on kitchen skills. If you enjoy leading a team, creating great customer experiences, and running operations smoothly, we would love to hear from you. Key Responsibilities Team Leadership 1. Create weekly staff schedules 2. Coordinate daily staffing needs 3. Support recruitment, onboarding, and staff training Operational Oversight 1. Handle stock orders and receive deliveries 2. Ensure the café is clean, organised, and visually appealing 3. Maintain smooth daily workflows Financial Control 1. Manage daily cash handling and balancing 2. Oversee inventory and minimise waste 3. Support efficient cost control Hands-on Production 1. Actively participate in preparing pancakes, cookie dough, lava cakes, shakes and other menu items 2. Ensure consistent product quality Quality and Hygiene Standards 1. Ensure high standards of cleanliness and food safety 2. Perform basic maintenance of kitchen equipment What We Are Looking For 1.Experience in managing or supervising a café, restaurant, or dessert shop 2. Experience making desserts similar to our products is an advantage. 3.Strong communication and organisational skills 4. Ability to motivate a team and handle busy hours confidently 5.Fluent English (Danish is a plus) 6. A responsible, positive attitude and a willingness to work flexibly (morning/afternoon/evening) What We Offer 1.Attractive Salary: Competitive monthly salary of DKK 38,500. 2.Great Atmosphere: A positive, multicultural workplace with good energy and teamwork. 3.Career Growth: A chance to lead, develop, and put your own touch on a growing dessert café. 4.Creative Environment: Freedom to bring ideas and help shape our products and customer experience. How to Apply If you are ready to lead the vibe at Puffs’n Stuff and take responsibility for a fun, fast-paced dessert café, please send your CV and a short cover letter to: Contact: Mohamed-Amine Belouahi Email: We look forward to hearing from you!