SUSHI COOK
THE SUSHI CHEF WILL SUPERVISE AND ENSURE THE SMOOTH RUNNING OF ALL SUSHI SECTION AND RELATED OPERATIONS, IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL), THROUGH THE EFFECTIVE DEVELOPMENT, MANAGEMENT AND LEADERSHIP OF THE KITCHENS’ HUMAN RESOURCES, EQUIPMENT AND PROVISIONS; THE SUSHI CHEF WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS., POLITE, PLEASANT, TEAM PLAYER, LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number