COOK B
THE COOK A FOR CHINESE CUSINE WILL PREPARE CHINESE DISHES BASED ON THE MENU UNDER THE INSTRUCTIONS OF THE EX CHEF, IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE COOK A WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS., POLITE, PLEASANT, TEAM PLAYER, LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number