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PREPARE INGREDIENTS TO USE IN COOKING, PROCESS CUSTOMER ORDERS, PRODUCE MEALS AND CLEAN THEIR WORKSPACE THROUGHOUT THE DAY TO FOLLOW HEALTH AND SAFETY GUIDELINES.  FOLLOW INSTRUCTIONS FROM CHEF, FOLLOW RECIPES CONSISTENTLY, MAKE ADJUSTMENTS BASED ON CUSTOMER REQUESTS, ETC., PROOF OF EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS, COOKWARE ETC. KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO WORK WITH A TEAM.  HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number