RECEPTIONIST Β
PREPARE ALCOHOL OR NON-ALCOHOL BEVERAGES FOR BAR AND RESTAURANT PATRONS. TAKE ORDERS AND SERVE SNACKS AND DRINKS. MIX INGREDIENTS TO PREPARE COCKTAILS. PLAN AND PRESENT BAR MENU. RESTOCK AND REPLENISH BAR INVENTORY AND SUPPLIES. ETC., PREVIOUS EXPERIENCE AS A BARMAN. EXCELLENT KNOWLEDGE OF IN MIXING, GARNISHING AND SERVING DRINKS. TEAM SPIRIT, FLEXIBILITY TO WORK IN SHIFTS, HARD WORKER, GOOD CHARACTER, WELL KNOWN OF THE ENGLISH LANGUAGE., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number