Chef

Work tasks: - Preparation of hot meals according to technological maps; - Proper use of raw materials; - Preparation of estimates; - Preparations for the next day; - Maintenance of the workplace; - Compliance with sanitary and hygiene standards. We offer: Training as a bistro chef; flexible working hours; relaxed and pleasant atmosphere; food and beverage bonuses; assistance in finding accommodation. Other requirements: Ability to work both independently and in a team; you are responsible and punctual. Having a category B driver's license is welcome. Valid health certificate. Option to work from home: No

cook (2 years)