Chef

Asian Chef Work tasks: 1. Chefs have to prepare all food according to haccp standards. 2. Keep track of food management and stocks 3. The inventory has to be updated according to the kitchen arrangements. 4. The food has to be authentic Indian, Chinese, and Thai dishes, and has to be mastered in any one specialities, wok, grilling, frying, and baking We offer: We offer a 1900/month gross salary, a vacation of 30 days a year The company will provide full accommodation. Option to work from home: No

Cook (1 year)