Cafe Flottenheimer is looking for a Executive Chef

Cafe Flottenheimer is looking for a Executive Chef Are you passionate about cooking, quality, and the efficient operation of a kitchen? Cafe Flottenheimer is seeking a dedicated and experienced Executive Chef to lead our kitchen and ensure our guests enjoy an exceptional dining experience every day.   About the Role As Executive Chef at Cafe Flottenheimer, you will be responsible for the daily operations of the kitchen, including hands-on cooking and coordinating kitchen activities. You will maintain high standards of food quality, hygiene, and efficiency.   Key Responsibilities Prepare and present dishes according to the menu and quality standards Manage daily kitchen operations and workflow Plan menus and organize food preparation Ensure compliance with Danish food safety, hygiene, and HACCP regulations Order ingredients, manage inventory, and minimize waste Supervise kitchen staff and foster effective teamwork Maintain a clean, organized, and safe kitchen environment   Working Conditions Full-time position Work in a professional kitchen environment Working hours may include mornings, evenings, weekends, and public holidays Responsible for maintaining hygiene, safety, and operational standards at all times   We Expect Solid experience as a Head Chef or in a similar leadership role in a kitchen Strong leadership skills and the ability to motivate a team Knowledge of food safety and HACCP regulations Passion for cooking and delivering high-quality food   We Offer An exciting and creative workplace Salary based on qualifications Opportunity to influence menus and the development of the kitchen A committed team and professional work environment Sounds interesting? Send your application and CV to and become part of Cafe Flottenheimer. Applications are reviewed on a rolling basis, and the position is available as soon as possible.   The application deadline is January 31, 2026. We look forward to hearing from you.