Cafe Flottenheimer is looking for a Executive Chef

Cafe Flottenheimer is looking for a Executive Chef

Conditions

• Full-time position.
• Work in a professional kitchen environment.
• Working hours may include mornings, evenings, weekends, and public holidays.
• Responsible for maintaining hygiene, safety, and operational standards at all times.
• Applications are reviewed on a rolling basis; position available as soon as possible.
• Application deadline is January 31, 2026.
• We Expect
• We Offer
• Sounds interesting?
• Send your application and CV to and become part of Cafe Flottenheimer.

Tasks

• Manage daily kitchen operations and coordinate kitchen activities including hands-on cooking.
• Prepare and present dishes according to menu and quality standards.
• Manage daily kitchen workflow.
• Plan menus and organize food preparation.
• Ensure compliance with Danish food safety, hygiene, and HACCP regulations.
• Order ingredients, manage inventory, and minimize waste.
• Supervise kitchen staff and foster effective teamwork.
• Maintain a clean, organized, and safe kitchen environment.

Requirements

• Solid experience as a Head Chef or in a similar kitchen leadership role.
• Strong leadership skills and the ability to motivate a team.
• Knowledge of food safety and HACCP regulations.
• Passion for cooking and delivering high-quality food.

Benefits

• An exciting and creative workplace.
• Salary based on qualifications.
• Opportunity to influence menus and the development of the kitchen.
• A committed team and professional work environment.