RECEPTIONIST
TO ENSURE THAT CULINARY STANDARDS OF THE FOOD & BEVERAGE DEPARTMENT ARE MET AT ALL TIMES AS DETERMINED BY THE FOOD & BEVERAGE STANDARDS AND POLICIES OF THANOS HOTELS TO ACHIEVE DAILY TASKS REQUIRED BY THE OPERATION AND GUIDELINES GIVEN BY THE CHEF DE CUISINE, WASHING, PEELING AND PREPARING FOOD INGREDIENTS REVIEWING KITCHEN INVENTORY AND DETERMINING WHAT ITEMS ARE NEEDED UNLOADING FRESH SUPPLIES AND ORGANISING THE STOCKROOM CHECKING SELL-BY DATES AND ROTATING FOOD STOCK, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PRODROMOS CHRYSANTHOU, ). Please include the national vacancy reference number