SUPPORT DAILY RESTAURANT OPERATIONS, ENSURING STANDARDS AND RESULTS ARE MET. MAINTAIN SERVICE, CLEANLINESS, FOOD PRESENTATION, AND EFFICIENCY. ASSIST WITH SALES, LABOR COSTS, SCHEDULING, CASH HANDLING, STOCK MONITORING, AND TEAM PERFORMANCE. COACH AND TRAIN STAFF, HANDLE CUSTOMER CONCERNS, AND ENFORCE COMPANY POLICIES. MONITOR EQUIPMENT AND REPORT ISSUES. ACT AS POINT OF CONTACT IN THE ABSENCE OF MANAGERS. PERFORM OTHER DUTIES AS REQUESTED BY THE STORE MANAGER OR OPERATIONS TEAM., 1–2 YRS SUPERVISORY EXPERIENCE IN HOSPITALITY. SKILLED IN TEAM MANAGEMENT, CUSTOMER SERVICE, LABOR COST SUPPORT, SHIFT SCHEDULING, BASIC REPORTING, POS, AND OFFICE TOOLS. KNOWLEDGE OF CYPRUS FOOD HYGIENE, H&S. FLUENT GREEK & ENGLISH., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number