STORE SUPERVISOR
MANAGE DAILY RESTAURANT OPERATIONS TO ACHIEVE STANDARDS AND RESULTS. MAINTAIN AND IMPROVE FOOD QUALITY, SERVICE, AND PRESENTATION. OPTIMIZE INTERNAL PROCESSES FOR EFFICIENCY AND PRODUCTIVITY. ACHIEVE SALES AND COST TARGETS. SET KPIS AND MANAGE STAFF PERFORMANCE, HIRING, SCHEDULING, AND DEVELOPMENT. MONITOR CASH FLOW, SALES, AND INVENTORY. ENSURE COMPLIANCE WITH EMPLOYMENT LAWS AND COMMUNICATE UPDATES. CONDUCT APPRAISALS, TRAINING, AND COACHING. MAINTAIN DISCIPLINE, HANDLE INVOICES, AND PROMOTE THE RESTAURANT LOCALLY., 3-5 YRS HOSPITALITY EXPERIENCE (2+ YRS MANAGERIAL), STRONG LEADERSHIP, TEAM DEVELOPMENT, CUSTOMER SERVICE, CYPRUS H&S & LABOR LAW KNOWLEDGE, COST MANAGEMENT, PLANNING, FLUENT GREEK & ENGLISH., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PRODROMOS CHRYSANTHOU, ). Please include the national vacancy reference number