Cook

We are seeking a motivated Cook to join our expanding restaurant team. Our kitchen serves both lunch and dinner, offering high-quality dishes made with consistency and care. The primary workplace is in Kauniainen. Responsibilities Prepare and plate dishes according to recipes and quality standards Ensure consistency in taste, presentation, and portioning Manage raw materials, including proper handling, storage, and rotation Maintain a clean, safe, and efficient kitchen environment Work closely with the kitchen team to support smooth service during lunch and dinner Participate in shift-based work, including mornings, evenings, and weekends Desired Skills Strong understanding of food preparation and hygiene standards Ability to work efficiently during busy periods while following recipes accurately Good organizational skills and attention to detail Ability to work both independently and as part of a team Flexibility to adapt to varying tasks and schedules A proactive attitude and willingness to learn