Keukenhulp
Kick back and enjoy! - The Concerthuis is for true bon vivants. Here you'll find ultimate relaxation in a relaxed atmosphere. A constant is food sharing: sampling different dishes throughout the day, with no rules. Eating together without rules. Create your own dining experience where everything is free, the time, the order and the amount. We love beautiful food, with a focus on healthy, vegetarian and vegan, but also have room for guilty pleasures. - At least 1 year of experience in a professional kitchen (not necessarily as a chef) - Hungry for more knowledge and skills in the kitchen - Works well in a team - Affinity with vegetarian and vegan cuisine - Familiar with and an eye for HACCP guidelines - Hours in consultation (24-38 hours per week) - Start date in consultation We always strive for a sustainable working relationship, and we believe a healthy work rhythm and balance are very important. You're happy, we're happy. You won't find 12-hour shifts or 6-day workweeks with us. - Our chef Martijn loves to teach people things, play your cards right and he will teach you everything he knows - Opportunities for (additional) training - Flexibility in the schedule - Working in a nice team and a good working atmosphere - Salary and employment conditions in accordance with the Horeca CAO, negotiable, depending on experience Please send your motivation letter and CV as soon as possible, with the subject line "I want to cook!" to At Concerthuis internationals are definitely welcome! WE ARE LOOKING FOR A CHEF! The Concerthuis is for true bon vivants. Here you'll find ultimate relaxation in a relaxed atmosphere. A constant is food sharing: sampling different dishes throughout the day, without rules. Food sharing = sharing food. Eating together without rules. Create your own dining experience where everything is up to you: the time, the order, and the amount. We focus on internationally oriented...
Cook (12 months), Private chef (12 months)