Koch/Köchin in Gourmet-Restaurant (Koch/Köchin)
Your tasks Operational management of the catering department in cooperation with the kitchen team management Ensuring customer-oriented and professional guest care (active collaboration in gastronomy) Management of a team of approx. 10 people Creation of work plans Planning, organization and implementation of events in the field of restoration Responsible for order and material management weekend and evening services your profile Vocational training as a restoration specialist with further training to head up the restoration department Professional and managerial experience in the field of gastronomy A well-groomed appearance, good manners and a high level of understanding for the elderly and the sick High willingness to provide services and independent working methods team spirit and flexibility You can expect a varied, exciting and responsible job in a well-positioned and helpful team. You benefit from progressive working conditions, good social benefits, further training opportunities and attractive bene