Chef for Central Kitchen – Full-time at Bindia

Do you love Indian food? Are you creative, quality-driven, and able to stay calm under pressure? Then you might be exactly who we are looking for. We operate 9 take-away outlets in Copenhagen and the surrounding area – and run a 600 m² central production kitchen in Rødovre, where all our food is prepared and distributed. At Bindia, we are seeking a skilled and passionate Head Chef for our central kitchen. You master both healthy Indian dishes and enjoy innovating new ones. We work with organic ingredients and healthy cooking without additives – and we are the only Indian food business in Denmark certified with 30–60% organic. About You Experienced in Indian cuisine – flavour, technique, and traditions Skilled in preparing healthy Indian meals and inspired to develop new dishes Experience in catering and managing multiple tasks at the same time Comfortable taking responsibility within a team and leading others Experience at an international level with a strong focus on quality and precision Able to maintain oversight in a busy production kitchen Creative and inventive – capable of developing new recipes and improving existing ones Several years of experience and a stable work history – not someone who changes jobs every year About Bindia Over 22 years delivering organic, sustainable, and flavourful Indian food 9 take-away outlets in Greater Copenhagen Large central kitchen in Rødovre We Offer A key position in an established and ambitious brand A large, committed team with great colleagues and a strong work ethic Opportunity to shape our menus and kitchen structure Attractive employment terms and opportunities for professional growth Location: Central Kitchen in Rødovre, Copenhagen Position: Full-time – starting as soon as possible Apply now Send your application and CV to