KITCHEN CLEANER
KEEPING KITCHEN STATIONS ORGANISED, CHECKING UTENSILS THAT HAVE BEEN PROPERLY CLEANED AND DRIED. PLACING UTENSILS IN THEIR PLACES, GLASSES AND PLATES ON SHELVES AND POTS AND PANS IN THEIR RESPECTIVE POSITIONS., MUST HAVE A SENSE OF ORGANISATION AND ABILITY TO FOLLOW INSTRUCTIONS FROM SUPERVISORS AND COOKS. HYGIENE IS OF PARAMOUNT IMPORTANCE., EURES ADVISOR, MARIA PITSILLIDOU,