WAITER B

RESPONSIBLE FOR ASSISTING GUESTS WITH FOOD SELECTIONS, ENSURING BUFFET STATIONS ARE WELL-STOCKED AND PRESENTABLE, PROVIDING ATTENTIVE SERVICE BY CLEARING TABLES AND REPLENISHING BEVERAGES, AND MAINTAINING A CLEAN, ORGANIZED, AND WELCOMING DINING ENVIRONMENT IN ACCORDANCE WITH RESTAURANT STANDARDS., FRIENDLY, PROFESSIONAL, AND SERVICE-ORIENTED INDIVIDUAL WITH EXCELLENT COMMUNICATION SKILLS, A STRONG ATTENTION TO DETAIL, AND THE ABILITY TO PROVIDE COURTEOUS AND EFFICIENT SERVICE WHILE ENSURING GUEST SATISFACTION IN A FAST-PACED DINING ENVIRONMENT., Please include the national vacancy reference number