Restaurant Manager

The employer is seeking a Restaurant Manager to oversee daily restaurant operations and ensure excellent food and beverage service.

Main Tasks

• Oversee daily restaurant operations.
• Ensure high-quality food and beverage service.
• Manage team and staff training.

Requirements

• 2-5 years of experience in restaurant management.
• Strong leadership and team management skills.
• Staff training skills.
• Post-secondary non-tertiary education.

Work Conditions

• Full-time employment.
• Contract type: Contract to hire.
• Location: Larnaka, Cyprus.