Butchers, fishmongers and related food preparers

Boucher / Bouchère

France, JONZAC
Full time, Temporary work
CDD - 12 Mois
Updated: 10/30/2026

CAP BOUCHER

Required experience

Débutant accepté, Techniques de désossage, S, Techniques de parage des viandes, S, Découper, désosser, parer de la viande, S

Translated
Job offer details
Work schedule: Full time, Temporary work
Number of posts: 1
Job offer language: French (fr)
Start date: 10/22/2026
Workplace
Location city: JONZAC
Country: France
Company
City: JONZAC
Country: France