Senior Lecturer in Food Science

4,500 EUR
Metropolia University of Applied Sciences
Finland, 00079
Full time
Direct hire
Updated: 10/28/2026
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Metropolia University of Applied Sciences is seeking a Senior Lecturer in Food Science for a permanent position. The role focuses on food quality, product safety, and nutrition, with a primary responsibility to teach in the Biotechnology and Food Engineering programme.

Main Tasks

  • Teaching in areas such as food quality and safety, nutrition and health, and sustainable product development.
  • Designing pedagogy, including online learning materials, laboratory work, and project work.
  • Developing the curriculum to align with food industry needs and the modern workforce.
  • Supervising theses and conducting RDI (Research, Development, and Innovation) activities.
  • Collaborating on projects with companies and stakeholders in the food, nutrition, and bioeconomy sectors.
  • Conducting on-site teaching in Shanghai, China (two-week periods, at least twice per semester) and online teaching.

Requirements

  • Relevant Master's degree (e.g., food science, food technology, nutrition science, or a related field).
  • At least three years of relevant work experience in the food industry or a closely related field.
  • Strong understanding of industry needs and an established professional network in the food sector.
  • Ability to work directly with companies and integrate real industrial cases into teaching and RDI.
  • Willingness and ability to travel to and work in Shanghai, China, for regular two-week teaching periods.
  • Strong interpersonal skills and ability to work in a diverse, international, and intercultural environment.
  • Fluency in English and willingness to learn Finnish (support provided).
  • Professional Teacher Education qualification (can be completed within three years of appointment if not already held).

Preferred Qualifications

  • Doctoral degree (PhD, DSc, or equivalent).
  • Experience in food quality management, food safety systems, HSEQ, product safety, and risk-based thinking.
  • Expertise in nutrition and nutritional physiology, functional foods, or sensory evaluation.
  • Proven experience in international/multicultural environments and industry collaboration.

Work Conditions and Benefits

  • Permanent contract.
  • Salary and terms are determined by the Collective Agreement for Universities of Applied Sciences.
  • Opportunity to work in a supportive, multidisciplinary, and international community.
  • Support for developing teaching, professional expertise, and pedagogical skills.
Translated
Job offer details
Work schedule: Full time
Number of posts: 1
Job offer language: English (en)
Workplace
Location city: 00079
Country: Finland
Company
Employer name: Metropolia University of Applied Sciences
City: 00079
Country: Finland