Chef

As a Chef at Virma, you will be responsible for preparing food according to established recipes and quality standards. Your role involves maintaining the cleanliness and hygiene of the kitchen, workstations, and equipment, while ensuring the proper storage and handling of all food products and ingredients.

Main Tasks:

• Preparing and completing customer orders accurately, on time, and to a high standard.
• Complying with all food safety, hygiene, and occupational health and safety regulations.
• Ordering ingredients and monitoring inventory levels.
• Minimizing food waste through efficient use of ingredients.
• Working collaboratively with the kitchen team to ensure smooth daily operations.

Requirements:

• A strong interest in food and food preparation is the primary requirement.
• Prior work experience in a kitchen is considered an advantage.

Work Conditions and Benefits:

• Flexible work schedule.
• Fair compensation.
• Paid breaks during the workday.
• Permanent direct hire contract.