CONTRAT:
HORAIRES:
Vous travaillez du mercredi au dimanche, et êtes en repos le lundi et le mardi.
Boulanger (F/H):
Semaine: 4h-11h
Week-end: 3h-10h
Pâtissier (F/H):
Semaine: 5h-12h
Week-end: 4h-11h
RÉMUNÉRATION:
5 ans minimum
SAVOIR-ÊTRE:
5 An(s)
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