Restaurant cook

We are seeking an experienced and passionate Cook to join our culinary team. The ideal candidate will have strong experience in both Finnish and international cuisines.

Key Responsibilities:

• Preparing high-quality and flavorful buffet dishes
• Crafting a variety of fresh salads and appetizers
• Preparing appetizing and visually appealing desserts
• Maintaining high kitchen hygiene, cleanliness standards, and food safety controls

What We Are Looking For:

• Proven experience as a professional cook (buffet and cold kitchen experience is a plus)
• Solid knowledge of Finnish culinary traditions and international flavors
• Ability to work efficiently both independently and in a fast-paced team environment
• Food Hygiene Certificate (Hygieniapassi) and relevant culinary degree/qualification
• Passion for cooking, attention to detail, and a strong sense of food presentation

What We Offer:

• A dynamic and supportive work environment
• Opportunities to bring your creative ideas to menu planning
• Competitive salary and good working conditions