Tortilla Corner Finland is looking for a skilled and experienced chef specialising in authentic Turkish döner kebab, premium burgers and traditional Lebanese cuisine.
Key Responsibilities:
Prepare authentic chicken and beef döner kebab, including marinades, seasoning and roasting
Prepare high-quality burgers, patties and homemade sauces
Make authentic Lebanese hummus, tahini, garlic sauce and other traditional dips
Prepare Lebanese and Middle Eastern dishes
Develop and standardise recipes for restaurant operations
Maintain consistent food quality, presentation and portion control
Follow food safety, hygiene and kitchen cleanliness standards
Assist with ingredient management and food cost control
Requirements:
Previous professional experience preparing döner kebab, burgers and Lebanese cuisine
Strong knowledge of authentic hummus and Middle Eastern sauces
Ability to work independently in a busy commercial kitchen
Good knowledge of food safety and hygiene practices
Finnish Hygiene Passport or willingness to obtain one
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