Chef with experience for asian food
We are looking for an experienced chef specializing in Asian and Vietnamese cuisine to join our restaurant in Viborg.
We are seeking a reliable and dedicated chef with a minimum of 3 years of experience in a professional kitchen. You must have experience with Asian and Vietnamese cooking.
A special part of the position will involve preparing and developing traditional Vietnamese dishes from Northwestern Vietnam.
Your qualifications:
Minimum 3 years of experience as a chef
Skills and experience in Asian and Vietnamese cuisine
Practical experience preparing traditional Vietnamese dishes
Experience working in a busy kitchen and ability to work well under pressure
Positive attitude and ability to stay organized in a busy environment
Able to work independently as well as part of a team
Reliable, responsible and committed
Able to communicate in Danish or Vietnamese
Your responsibilities:
Preparing and cooking Vietnamese and Asian dishes
Preparing ingredients, sauces, marinades and spice mixtures
Preparing and developing traditional dishes from Northwestern Vietnam
Preparing and handling orders for takeaway and restaurant service
Maintaining high standards of food quality, hygiene and cleanliness in the kitchen
Contributing to the development of new dishes and the restaurant menu
Working closely with the rest of the kitchen team
We offer:
Permanent full-time position of 37 hours per week
Workplace in Viborg, Denmark
Proper employment conditions in accordance with Danish standards
Salary based on qualifications and applicable terms
Opportunity to contribute to the development of our Vietnamese specialty menu
1 position available
If you are interested in the position, please send your CV and a short application to:
May's Sushi & Wok ApS
Sct. Mathias Centret 1, 1. 315B
8800 Viborg
Denmark
Email:
We will contact you if you are selected for an interview.