Kok søges til Brunch Dinner på Frederiksberg / Looking for chef for Cafe& restaurant in Frederiksberg
Pizza Chefs Wanted – Full-time & Part-time
Passionate about authentic wood-fired pizza? Do you thrive in a fast-paced kitchen and take pride in your craft?
At Mio, we produce between 700 and 1100 authentic wood-fired pizzas every day across our two takeaway locations in Copenhagen. We work with traditional wood-fired pizza ovens, quality ingredients, and skilled craftsmanship to deliver exceptional pizzas with consistency and character.
We are looking for experienced Pizza Chefs who are passionate about quality, teamwork, and creating great pizzas at a consistently high standard.
About Mio & Waldorf Group
Mio is a takeaway pizza concept and part of Waldorf Group, with two locations in Copenhagen. Every day, we combine premium ingredients, authentic wood-fired baking, efficient operations, and strong craftsmanship to create outstanding pizzas for our guests.
Waldorf Group operates 17 places divided between restaurants and takeaway concepts. Across all our concepts, our mission is simple: to create great dining experiences through quality food, excellent service, and skilled craftsmanship. We offer a dynamic workplace with high standards, a fast pace, and opportunities to grow.
About the Role
As a Pizza Chef at Mio, you will play a key role in our daily production, working with traditional wood-fired pizza ovens alongside an experienced team. You will help ensure that every pizza meets our quality standards — even during our busiest services.
Your Responsibilities
Preparing, topping, and baking pizzas in traditional wood-fired ovens
Managing the oven during service and ensuring consistent baking quality
Preparing ingredients and daily mise en place
Maintaining high quality and consistency throughout service
Working closely with the team to ensure an efficient production flow
Following food safety, hygiene, and HACCP procedures
Keeping the kitchen clean, organized, and efficient
We’re Looking For Someone Who
Has previous experience as a Pizza Chef
Has experience working with wood-fired pizza ovens (preferred)
Works efficiently without compromising on quality
Thrives in a high-volume, fast-paced kitchen
Is reliable, responsible, and a strong team player
Takes pride in craftsmanship and attention to detail
What We Offer
Full-time and part-time positions
A stable position in a growing hospitality group
The opportunity to work with authentic wood-fired pizza ovens
A professional yet informal working environment
Great colleagues and a strong team culture
Opportunities for development and career growth
Competitive salary based on experience, plus staff benefits
Interested?
Send your CV or a short introduction to.
We conduct interviews on an ongoing basis and hire as soon as we find the right candidates.
Join Mio and help us create authentic wood-fired pizzas every day.
We look forward to hearing from you!