Kontakt: Hadačová Magdalena, tel.: 377 677 206 (8:00 - 15:00), e-mail:; Podmínkou praxe na pozici kuchař/ka. 1 směnný, nepravidelně rozvržený vč. sobot a nedělí Nabízíme: 5 týdnů dovolené, firemní stravování.
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