Waitress
Responsibilities Prepare and cook dishes according to the menu Ensure food quality, taste, and presentation Maintain cleanliness and hygiene in the kitchen Manage food stock and ingredients Work efficiently as part of a team Requirements Minimum 2 years of experience as an Indian chef or cook Experience in preparing a variety of traditional Indian dishes Knowledge of food safety and hygiene standards (certificate is a plus) Ability to work in a fast-paced kitchen Bengali language skills are acceptable We Offer Friendly working environment Full-time employment contract Opportunity to grow and develop skills