Waitress
Responsibilities
Prepare and cook dishes according to the menu
Ensure food quality, taste, and presentation
Maintain cleanliness and hygiene in the kitchen
Manage food stock and ingredients
Work efficiently as part of a team
Requirements
Minimum 2 years of experience as an Indian chef or cook
Experience in preparing a variety of traditional Indian dishes
Knowledge of food safety and hygiene standards (certificate is a plus)
Ability to work in a fast-paced kitchen
Bengali language skills are acceptable
We Offer
Friendly working environment
Full-time employment contract
Opportunity to grow and develop skills